Best food to try in India (Delhi) !

1.Pavbhaji:

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this!

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out!

Indian street food is my favorite kind of food. It’s something that I can eat everyday and still not get bored of it. EVER. I can’t handle too much spice but somehow my tolerance level magically increases when I go to India and eat from those street vendors! I really don’t know how it happens but it happens every single time.

2.Chole Bhature :

The chole bhature (50 rupees), which usually comprises two piece of  bhatura(flatten bread of flour or to say a fluffy version of tortias fried in oil), though we were kindly given three—a good thing, as the bhature is delicious on its own: crisp yet soft, showing some layers  inside it when ripped a small piece of it. (The dish is also accompanied by raw onions and whole green chilies, which foreign stomachs should probably avoid dur to their spicyness.) To eat it, rip off a piece and scoop up the well-spiced chole, which is studded with potato. It’s a hearty, addictively  tasty  meal that’s nicely balanced by a lassi (remember: no ice!) a cold and chilled side drink made from Dahi.

3.Biryani:

Biryani is a one of thebest  representator of Indian spices and its food which is full of spices. It’s made up perfectly boiled water soaked rice which is coocked with spices and tossed in a pan with butter and oil . this rice is further added with chicken pieces which are perfectly soggy, cooked and are marinated in various spice mix. The mixture of this chiken and rice is like heaven where both of them compliment each other taste which gives you a puzzeled taste which you cant avoid to try again

4.Paneer ki sabji:

Paneer is similar to tofu but it’s a bit hard version of it. It is srved with Naan which is multilayered parantha made of flour. Sabji of paneer is made up of a thick gravey of vegetables and spices meshed well together with a bit of white cream and then complimented by adding  paneer in it . this paneer sabji is of many types like sweet &  savory, sweet & spicy ,only spicy to eat it you can have it with Naan or with rice or as it is.

5.Prantha:

These are like two flavoured flour tacos creating a pocked which is filled with potatoes . both the layers are thin such that you can see through some filling which tastes best with butter . the filling is made of potatoes, tomatoes , chillies, a lot of spices and you can also chose that whether you want chicken/paneer/other veges in it .the combination of the flour and the filling is marvelous which is served with a hot sauce , cold sauce(Dahi) and butter and may be provided with pickles                                                                                                                                                  

                                                                                                                                                                                  6.Kebab:

Kebab consist of  perfectly  cutted pieces of chicken/paneer and veges pierced with a rod of steel and then grilled until it’s flavourful and served with various sauces , it can be veg or non veg  as per your choice and comes in about 6-7 pieces per serve. There are certain places where you can grill on your own and enjoy with your friends while doing party