Best Street food in India to try in delhi part(1) !

1.Pani Puri:

This is a water bomb which creates heaven in our mouth and one of my favourites. peoplegenerally eat 50-60 of them in on go.
It consists of a round, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. its explodes like a water baloon in your mouth and releases tangy flavoures the speciality about it is the flavoured water which comes in 20+ flavours like mint, tamarind, sweet, sour, digestive, tangy, savory, spicy, sweet & spicy and many more. you have to dip the puri with filling in different kinds of flavoured water and enjoy it

2.Paan (Fire Paan):

paan consist of a paste made from various things and rolled in a betel leaf and there's an extreme version of it in india called fire pan it is put on fire and then placed in our mouth and the smoky flavour is obtained in our mouth refreshing the whole body

3.Chole Bhature:

The chole bhature (50 rupees), which usually comprises one piece of bhatura, though we were kindly given two—a good thing, as the bread is delicious on its own: crisp yet soft, showing some shreds of paneer inside. (The dish is also accompanied by raw onions and whole green chilies, which foreign stomachs should probably avoid.) To eat it, rip off a piece and scoop up the well-spiced chole, which is studded with potato. It’s a hearty, addictively tasty meal that’s nicely balanced by a lassi .

4.Chaat:

it is a mixture of puri, sev, onions, meshed potatoes, pomogrenate, masala, corriander chutney and few more ingrediants mixed together in random proportions with eachother

5.kulfi :

it is a cold, refreshing and tasty ice cream with grainy texture on a round wooden stick which comes in various flavoures my favourite is Pista flavour. it is also in various sizes and generally in a shape of an inverted cone or trpezium

6.Vadapav:

it is a spicy dish which is most popular in mumbai in state maharashtra. Vadapav refers to the Vada and pav where vada means a mixture if meshed potatos and spieces fried in oil after covering it in besan(a type of flour) . and Pav means bun. the vada is covered in a spicey chutney and then placed inside the bun and served