all the best and amaizing flavourfull food that you can have as soon as it's hot and will blow your senses with its taste and then you will never forget the taste of it through-out the life. all the authentic taste rich with indian spices and famous all around the whole India
1.Biryani
Also known as the 'poor man's' Hyderabadi biryani, Kalyani biryani is always made from small cubes of buffalo meat. The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice.The biryani is everything that royalty is made of! It makes for a wonderful dish whenever you feel like showing off your cooking skills.
2.Dosa
A dosa is served hot, either folded in half or rolled like a wrap. It is also usually served with chutney and sambar. The mixture of black grams and rice can be replaced with highly refined wheat flour or semolina.The taste is more or like a plain dosa or masala dosa. But the thickness of the dosa is very little which leads to crispy taste. As usual it is served with coconut chutney, sambhar and even potato curry
3.Idli
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.
4.Undhiu
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
5.Umbadyu
Umbadiyu- gujrati. Umbadiyu is a famous dish prepared in the villages of south gujarat in India. It is a variant of the famous "undhiyu" Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot.
6.Fafda
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper .Fafda served with papaya sambharo and besan chutney is an awesome combination.Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
7.Fish
Indian cuisine is known for its large assortment of fish curries. and are of all types spicy, mild etc south india is the most famous for fish as located in the sea side. there are some places where fish are cooked in a special way in a pot and then served
8.Chicken
Dahi Lasooni Chicken An interesting Indian chicken snack recipe, dahi lasooni chicken has boneless chicken chunks marinated in curd along with cashew nut paste, ginger-garlic and green chillies along with coriander infused with a host of spices. It is then grilled on a charcoal to perfection.
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