all the mesmerising, sweet, spongy, and tasty sweets that you will never let go if you started eating it even for the first time and for sure it's flavoures are damn shocking that you will never forget in your entire life. these are filled with sweet and juicy sugar syrup which will explode in your mouth once you eat it
Balushahi
Balushahi is a traditional dessert originating from the Indian subcontinent. It is popular sweet from the Indian subcontinent. Balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. it is really sweet and flaky
rasgulla
Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup until light & spongy.
Boondi
Festivities in India are incomplete without sweet boondi! These tiny sweet round balls are made of besan and dipped in sugar syrup these are actually small round balls of fried besan(gram flour) and then soaked in sugar syrup
Jalebi
Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! these are also flour fried in oil untilthey achieve a golden brown colour and then soaked in the sugar syrup these are spiral and spiral you can easily make this at home
Kaju katli
These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices. This classic sweet, kaju katli is one of the most bought sweets from the halwai & Indian sweet shops during festivals & occasions.
Kheer
Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms “ksheer” & “payasa” both meaning milk. Rice kheer is made with full fat milk, rice, sugar and cardamom powder.
Kulfi
Kulfi or Qulfi /kʊlfiː/ is a frozen dairy dessert originating from the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream".Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier. It comes in various flavours. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. . Due to its density, kulfi takes a longer time to melt than Western ice cream.
Ladoo
Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the South of India; the name originated from the Sanskrit word Lattika. Laddus are made of flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
Malpua
An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup! so yes you can say that these are the indian version of veg pancakes which are made without the use of eggs and are kinda more stretchy/chewy as compared to pancakes
Sheera
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method.
Ras malai
rasmalai. There are no words to describe the intense rich, creamy, and sweet taste on the palate when eating a spoonful of rasmalai. Light, spongy, spiced softly with cardamon and delicate saffron; they must be tasted to be fully admired
Chikki
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during
winter months.
Basundi
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat.
Sevaiya
you can say that these are just thin noodles put in with kheer and then served warm/cold as per the tradition but the cold one are really good. they usually eated on full moon and are available with many toppings like almond, cashew, peanut, pista and many more
Gulabjamun
Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word “Gulab” translates to rose in hindi & “jamun” to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup.
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